Description

In my first apartment, a skillet and a leftover turkey sandwich brought me unexpected joy. I didn’t have a press—just a can of beans and big dreams. That sandwich—gooey cheese, crisp bacon, buttery bread—was a revelation. Now upgraded with bold cheddar and tangy mayo-mustard spread, this melt still carries that same heartwarming magic. It’s perfect for a cozy lunch or an end-of-day win. One bite and you’ll know—this one’s a keeper.

Ingredients

Scale

2 slices sourdough bread (½ inch thick)
4 oz cooked turkey breast (leftover or deli)
2 slices cheddar cheese
2 slices cooked bacon
1 tbsp mayonnaise
1 tsp Dijon mustard
¼ tsp black pepper
1 tbsp butter, softened

Instructions

Mix & Spread: Stir mayo, Dijon, and black pepper in a small bowl. Spread evenly on one side of each bread slice.
Layer It Up: Place one slice, spread-side up, on a board. Layer turkey, cheddar, and bacon. Top with second slice, spread-side down.
Butter Time: Butter the outer sides of the sandwich generously.
Grill to Gold: Heat a skillet over medium. Grill sandwich 2–3 mins per side until golden and cheese is melty. Press gently while cooking.
Rest & Slice: Let rest 1 min. Cut diagonally. Serve hot and enjoy every melty moment!

Notes

Butter the bread, not the pan—for the best crunch.
Don’t rush the heat—medium = melty perfection.
Rest before slicing to avoid cheese escape!

Prep Time: 5 mins
Cook Time: 6 mins

Nutrition

Calories: 560 kcal per serving
Fat: 32g
Carbohydrates: 28g
Protein: 38g