Description
From lakeside potluck panic to full-blown dip superstardom, this no-cook miracle has saved more gatherings than sunscreen and solo cups combined. Creamy, zesty, cheesy, and studded with juicy Rotel tomatoes, it’s the snack that screams “grab a chip and dig in.” Whether you’re headed to the dock or just the sofa, this dip delivers effortless wow with every scoop. No stove, no stress—just pure party fuel.
Ingredients
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24 oz sour cream (full-fat for best texture)
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1 packet taco seasoning (or homemade)
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2 cups shredded Mexican blend cheese
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1 (10 oz) can Rotel (drained very well)
Instructions
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Start Creamy: Scoop sour cream into a large bowl.
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Season Strong: Add taco seasoning. Mix until fully combined and orange-tinted.
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Cheese In: Stir in shredded cheese until evenly coated.
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Add the Zing: Gently fold in drained Rotel tomatoes.
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Chill or Serve: Chill 15 mins for best scoopability—or dive in now!
Notes
Use full-fat sour cream for richness
Drain Rotel thoroughly to prevent watery dip
Sub in cheddar, Monterey Jack, or pepper jack if needed
Chill if you can—flavors get even better
- Prep Time: 5 mins
Nutrition
- Calories: 180 kcal per serving
- Fat: 16g
- Carbohydrates: 4g
- Protein: 5g