Description
Think chewy oats, crispy rice cereal, sweet honey, and a rainbow explosion of sprinkles—these no-bake bars are edible sunshine. Whether it’s someone’s birthday or just a “needs-more-joy” Tuesday, these bars turn snack time into a celebration!
Ingredients
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1 cup Rice Krispies (or any crisped rice cereal)
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1 cup rolled oats (old-fashioned)
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2 tbsp rainbow sprinkles (jimmies), plus more for topping
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⅓ cup honey (or maple syrup for vegan)
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¼ cup unsalted butter or coconut oil
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1 tsp pure vanilla extract
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Pinch of fine sea salt
Instructions
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Line & Prep: Line an 8×8 pan with parchment (overhang for lifting). Lightly spray if needed.
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Melt: In a small saucepan, melt honey and butter/oil over low heat until smooth. Remove from heat, stir in vanilla and salt.
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Mix Dry: In a large bowl, combine oats, Rice Krispies, and sprinkles.
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Combine: Pour warm syrup over dry mix. Fold gently but quickly to coat evenly.
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Press: Press mixture into the pan firmly using a spatula or measuring cup. Sprinkle more sprinkles on top and gently press again.
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Chill: Refrigerate uncovered for at least 1 hour.
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Cut & Store: Lift, slice into 10 bars, and store airtight (fridge for 1 week, freezer for 2 months).
Notes
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Chocolate Chip: Add 1 tbsp mini chips after mixing.
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Nutty: Add ¼ cup chopped almonds or pecans.
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Birthday Cake: Mix in 1 tbsp funfetti cake mix before wet ingredients.
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Dairy-Free: Use coconut oil + maple syrup.
- Prep Time: 10 mins
Nutrition
- Calories: 130 kcal per serving
- Sugar: 10g
- Fat: 5g
- Carbohydrates: 20g
- Protein: 1g