Shawarma Beef:

• 1 lb sirloin or flank steak, thinly sliced

• 2 tbsp olive oil

• 1 tsp each: cumin, smoked paprika

• ½ tsp each: turmeric, cinnamon

• 1 tsp garlic powder

• Juice of ½ lemon

• Salt & pepper to taste

Sumac Onions:

• ½ red onion, thinly sliced

• 1 tbsp red wine vinegar

• 1 tsp sumac

• Pinch of salt

Grain Base:

• 2 cups cooked freekeh or bulgur

• Drizzle of olive oil + pinch of salt

Cucumber Salad:

• 1 cup chopped cucumber

• 1 small tomato, diced

• 1 tbsp lemon juice

• 1 tbsp chopped mint or parsley

• Salt to taste

Herbed Yogurt:

• ½ cup Greek yogurt

• 1 tbsp lemon juice

• 1 tbsp chopped dill or mint

• Salt & pepper to taste