Description
Born from a rainy-day craving and a beachy food memory, this dish is sweet, smoky, cheesy comfort that’s ready in under 40 minutes. Every forkful tastes like sunshine—perfect for busy nights, BBQ cravings, or just adding a little joy to your dinner table.
Ingredients
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4 boneless, skinless chicken breasts (½-inch thick)
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1 cup BBQ sauce (smoky or sweet)
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1 cup diced pineapple (fresh or well-drained canned)
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6 strips cooked bacon, crumbled
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¼ cup sliced red onion
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1 cup shredded mozzarella cheese
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2 green onions, chopped
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Salt & pepper to taste
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Olive oil spray (for pan)
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×13” baking dish.
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Layer chicken in dish. Lightly season with salt and pepper.
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Top with BBQ sauce, then layer pineapple, bacon, red onion, and cheese.
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Bake uncovered 25–30 mins, or until chicken reaches 165°F internally and cheese is bubbly.
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Garnish with chopped green onions and extra red onion for fresh crunch. Let rest 5 mins.
Notes
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Add Heat: Stir sriracha into BBQ sauce
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Go Pizza-Style: Add diced ham & cherries
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Make it Lighter: Use turkey bacon & low-fat cheese
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Grill Option: Sear chicken first, then bake with toppings
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Cheese Remix: Try smoked gouda or cheddar blends
- Prep Time: 10 mins
- Cook Time: 30 mins
Nutrition
- Calories: 470 kcal per serving
- Sugar: 9g
- Fat: 28g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 38g