Description
Hey, pasta pals! Harper here, handing you a bowl of pure comfort: crispy bacon, silky spinach, and Parmesan magic swirling through tender pasta — all in one pot, no sink full of dishes, no fuss. Whether it’s a rainy night or just a “pajamas at 6 PM” vibe, this dreamy dinner is here to hug your soul and your taste buds. Ready to twirl? Let’s go!
Ingredients
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6 oz bacon, chopped
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1 yellow onion, diced
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2 cups chicken broth (or veggie broth)
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½ lb short pasta (rigatoni, penne, fusilli)
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¼ lb fresh spinach (~4 cups)
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⅓ cup grated Parmesan cheese
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Salt & black pepper to taste
Instructions
1️⃣ In a large skillet, cook chopped bacon over medium heat 5–7 mins until crispy. Remove with slotted spoon; drain on paper towels, keep 1 tbsp bacon fat in the pan.
2️⃣ Add diced onion to the fat; sauté 4–5 mins until soft and golden.
3️⃣ Pour in broth & uncooked pasta. Stir, bring to a boil, then reduce to a gentle simmer. Cook uncovered 10–12 mins, stirring occasionally, until pasta is al dente & broth mostly absorbed.
4️⃣ Stir in fresh spinach; cook 1–2 mins until wilted. Return bacon to the pan.
5️⃣ Remove from heat, sprinkle Parmesan over, stir until creamy. Season to taste.
Notes
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Swap bacon for smoked mushrooms or pancetta.
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Add minced garlic with onions for extra oomph!
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Stir in lemon zest or sun-dried tomatoes for a twist.
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Gluten-free? Use rice pasta.
- Prep Time: 10 min
- Cook Time: 20 min
Nutrition
- Calories: 420 kcal per serving
- Fat: 24g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 17g