1. Make the Dough *(20 mins + 1 hr rise)*

1. Activate yeast: Whisk warm milk, water, oil, and maple syrup in a bowl. Sprinkle yeast on top. Let sit 5 mins until frothy.

2. Mix dough: Stir in salt and 3 cups flour. Knead 5–8 mins on a floured surface until smooth (add more flour if sticky).

3. First rise: Place dough in a greased bowl, cover with a towel, and let rise 1 hour in a warm spot (until doubled).

2. Cook the Apples (10 mins)

• In a saucepan, simmer diced apples + water for 5–7 mins until soft. Drain all liquid and cool.

3. Assemble Rolls *(15 mins + 30 min rise)*

1. Roll dough: Punch down risen dough, then roll into a 12×16-inch rectangle.

2. Add filling: Spread ¼ cup softened butter over dough. Mix remaining ¼ cup butter with sugar and spices into a paste; spread evenly. Scatter cooked apples on top.

3. Roll & slice: Tightly roll from the long edge. Use dental floss to cut into 12 even rolls.

4. Second rise: Place rolls in a greased 9×13 dish, cover, and rise 30–40 mins.

4. Bake & Frost (25–30 mins)

• Bake at 350°F (175°C) for 25–30 mins until golden.

• Frosting: Beat cream cheese, butter, maple syrup, and vanilla until smooth. Drizzle over warm rolls.