Activate yeast: Mix warm milk, water, oil, and syrup. Stir in yeast and let sit 5 mins until foamy.

Form dough: Add salt, then mix in flour gradually. Knead 5–7 mins until smooth and tacky.

First rise: Cover dough in oiled bowl, let rise 1 hour until doubled.

Cook apples: Simmer diced apples with water until tender. Drain well and cool.

Mix filling sugar + spices.

Roll & fill: Divide dough in half. Roll into 12×18” rectangles. Spread butter, sugar mix, and apples.

Roll & cut: Roll up tightly, slice each log into 12 pieces using floss.

Second rise: Place in buttered pans, cover, rise 30–45 mins.

Bake: At 350°F for 25–30 mins until golden.

Frost: Beat frosting ingredients until fluffy. Spread on warm rolls.