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Air Fryer Salmon with Roasted Potatoes

Air Fryer Salmon with Roasted Potatoes


  • Author: Harper Callahan
  • Total Time: 35 mins

Description

Born from a smoky pan-sear fail and rescued by the almighty air fryer, this dish is now my go-to weeknight hero. Think crispy-skinned salmon flaking into buttery perfection, golden roasted potatoes, and snappy green beans—done before your show’s credits roll. It’s wholesome, flavorful, and stress-free, proving that real comfort doesn’t need ten pans or two hours. Whether you’re cooking for yourself or a crowd, this meal brings flavor, ease, and a little kitchen magic to the table.


Ingredients

Scale

Salmon

  • 2 (6 oz) skin-on salmon fillets

  • 1 tbsp olive oil

  • ½ tsp paprika + ½ tsp garlic powder

  • Salt & pepper

  • Lemon wedges (to serve)

Potatoes

  • 2 cups baby or Yukon gold potatoes, sliced

  • 1 tbsp olive oil

  • ½ tsp Italian seasoning

  • Salt & pepper

Green Beans

  • 2 cups fresh green beans, trimmed

  • 1 tbsp olive oil

  • Salt & pepper


Instructions

  1. Roast Potatoes: Toss with oil, seasoning, salt, pepper. Roast at 425°F for 15 mins.

  2. Add Green Beans: Toss onto sheet with oil, salt, pepper. Roast 12–15 more mins.

  3. Air Fry Salmon: Pat dry, rub with oil & spices. Air fry skin-side up at 400°F for 7–10 mins.

  4. Serve: Plate salmon with veggies, squeeze lemon over top, and enjoy hot!

Notes

  • Pat salmon dry for ultimate crisp skin

  • Use a mandoline for even potato slices

  • Add lemon zest or fresh herbs for extra flair

  • Prep Time: 10 mins
  • Cook Time: 25 mins

Nutrition

  • Calories: 500 kcal per serving