Description
No splatter, no skillet juggling—just tender chicken, caramelized veggies, and that signature fajita char, all made effortlessly in your air fryer. This 20-minute wonder brings the flavor fiesta without the kitchen chaos. Grab your tortillas—fajita night just got legendary.
Ingredients
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2 boneless, skinless chicken breasts (350–400g), sliced thin
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½ red, ½ green, & ½ yellow bell pepper, sliced
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½ red onion, sliced
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2 tbsp avocado oil
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2 tbsp salt-free fajita seasoning
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1 tsp salt
Instructions
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Flavor Toss: Combine chicken, peppers, onion, oil, seasoning & salt in a bowl. Massage it all in. Let rest 5–10 mins.
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Preheat Air Fryer: 375°F (190°C) for 3–5 mins. Crucial for char!
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Cook in Batches: Spread mix in a single layer in the air fryer basket.
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Air Fry: 8 mins, shake, then 7–10 mins more. Chicken should hit 165°F (74°C); veggies should be lightly charred.
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Rest: Let fajitas sit 2–3 mins for juicier chicken.
Notes
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Frozen Chicken? Thaw fully and pat dry.
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Soggy Veggies? Avoid overcrowding and preheat properly.
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Spice It Up: Add chipotle or chili powder to your mix.
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Leftover Love: Reheat in air fryer at 375°F for 3–5 mins.
- Prep Time: 10 mins
- Cook Time: 15–18 mins
Nutrition
- Calories: 325 kcal per serving
- Fat: 18g
- Carbohydrates: 12g
- Protein: 30g