Description
Say goodbye to cracked shells and hello to perfect eggs with this air fryer method. Whether you’re into silky jammy yolks or firm hard-boiled centers, this hands-off hack will revolutionize your egg game. It’s breakfast magic in a basket—no pot required.
Ingredients
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9 medium eggs (room temperature)
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Optional: spritz of olive oil (for anti-stick assurance)
Instructions
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Preheat Air Fryer to 270°F (132°C) – or add 2 minutes to cook time if your air fryer skips this step.
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Load the Basket: Place eggs directly in basket, not touching.
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Cook Based on Yolk Style:
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Soft-boiled: 9–10 mins
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Jammy: 12–13 mins
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Hard-boiled: 15–17 mins
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Ice Bath Magic: Transfer eggs to ice water for 5 minutes.
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Peel Like a Pro: Tap, roll, and peel under cool water.
Notes
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Room Temp = No Cracks! Soak cold eggs in warm water for 5 mins.
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Want easier peeling? Add vinegar to your ice bath.
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Large eggs? Add 1–2 mins to cook time.
- Prep Time: 1 min
- Cook Time: 9–17 mins
Nutrition
- Calories: 70 kcal per Medium Egg
- Fat: 5g
- Carbohydrates: 0.6g
- Protein: 6g