Description
Craving that tangy, cheesy, smoky elotes magic without dragging out the grill? Meet your new obsession: Air Fryer Corn Ribs. These curled, crispy golden beauties are quick, bold, and totally snack-worthy. Whether you’re hosting game night or turning up a Tuesday, this recipe brings the street-cart flair—fast. Fire up that air fryer and get ready to finger-lick your way to flavor heaven.
Ingredients
For the Corn Ribs:
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3 fresh corn cobs (soaked 10 mins in water, shucked, quartered)
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½ cup room-temp butter (or vegan butter)
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2 tbsp mayonnaise
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½ cup cotija cheese (or feta)
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1 small roasted poblano, chopped (or ¼ tsp chipotle powder)
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¼ cup chopped cilantro
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Juice of ½ lime
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½ tsp Tajín
Elotes Dry Mix:
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½ tsp taco seasoning
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½ tsp smoked salt or kosher salt
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½ tsp garlic powder
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½ tsp lemon pepper
Instructions
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Cut Like a Pro – Stand corn upright, slice lengthwise into quarters. Use a damp towel under your board for safety.
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Seasoned Butter Magic – Mix dry seasonings into the butter. Coat each rib evenly.
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Crispy Corn Time – Air fry at 375°F for 10–12 mins. Shake at 6 mins. Look for curl and golden edges.
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Flavor Bomb Finish – Mix mayo + poblano. Brush on hot ribs. Sprinkle cotija, cilantro, Tajín, and a lime squeeze from above—like confetti!
Notes
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Sharp knife = clean cuts.
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No poblano? Use chipotle powder.
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No air fryer? Roast at 425°F for ~20 mins.
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Vegan? Swap dairy for plant-based versions + top with avocado.
- Prep Time: 15 mins
- Cook Time: 12 mins
Nutrition
- Calories: 220 kcal per serving
- Fat: 16g
- Carbohydrates: 16g
- Protein: 5g