Description
When your sourdough fails and the craving for real bread hits hard—this air fryer loaf comes to the rescue. Just three pantry staples and 30 minutes stand between you and bakery-style crust with a tender, steamy middle. Born from a baking flop and perfected by delicious chance, it’s now my go-to comfort loaf. Whether paired with soup or slathered in jam, this is the edible hug your day needs.
Ingredients
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3¾ cups all-purpose flour
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1½ tsp baking soda
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2 cups buttermilk (or milk + 2 tbsp lemon juice, curdled for 5 mins)
Instructions
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Mix Dough:
Stir flour and baking soda. Add buttermilk and mix until shaggy. Don’t overmix! -
Shape It:
Lightly flour a surface. Fold dough gently 4-5 times, shape into a round loaf. -
Prepare Air Fryer:
Line basket with parchment (cut a sling!). Place loaf inside. -
Bake:
Air fry at 350°F (175°C) for 25–30 mins. Don’t peek early! It’s done when golden and hollow-sounding. Rest 15 mins before slicing.
Notes
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Use Fresh Baking Soda: Flat soda = flat loaf. Test it in vinegar—fizz means it’s still fierce!
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Don’t Overmix the Dough: Stir until just combined. Shaggy = perfect. Overworked dough turns tough.
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Create Surface Tension: Gently shape into a smooth ball to build that crackly crust—no kneading needed!
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Mind the Air Fryer Space: Flatten the dough slightly if your basket is small to avoid hitting the heating element.
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Line with Parchment Paper: Makes cleanup easier and lets you lift the loaf out like a bread boss.
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No Peeking! Resist opening the fryer for the first 20 minutes—steam is your secret weapon for rise and crust.
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Check Doneness with Sound: Tap the bottom of the loaf—if it sounds hollow, it’s ready.
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Let it Cool Before Slicing: Give it 15 minutes to settle or it’ll gum up—hard, but worth it!
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Add Your Signature Twist: From cheese and herbs to sweet cinnamon swirls—this dough loves your creativity.
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- Prep Time: 5 mins
- Cook Time: 25–30 mins
Nutrition
- Calories: 160 kcal per serving
- Fat: 1g
- Carbohydrates: 32g
- Protein: 5g