Description
Ever dreamt of something crispy, tangy, and air-fried to golden perfection in just 20 minutes? Enter these Air Fryer Banana Peppers. Born from a fairground food fail and a spark of kitchen courage, they deliver all the zing without the grease. Each bite is a light, savory crunch that’s ready to party with your favorite dip. Whether you’re new to air frying or a seasoned snack hero, this one’s a guaranteed crowd-pleaser. Apron up—let’s fry joy, not fear!
Ingredients
-
1 lb fresh banana peppers, sliced into ¼” rings
-
1 cup all-purpose flour (or almond flour for GF)
-
2 tsp garlic powder
-
½ tsp black pepper
-
2 tsp sea salt
-
Olive oil spray (pump-style preferred)
Instructions
-
Prep peppers: Slice into rings, remove seeds, and pat dry.
-
Mix coating: Whisk flour, garlic powder, salt, and pepper.
-
Dredge: Toss peppers in flour mix. Shake off excess.
-
Air fry: Preheat to 375°F. Arrange rings in a single layer. Spray lightly with oil.
-
Cook: Air fry 8–10 mins, shaking at 5 mins. Done when golden and crisp.
Notes
-
Don’t overcrowd—batch it up!
-
Preheating = crispier results.
-
Add herbs like oregano or za’atar for extra flair.
- Prep Time: 10 mins
- Cook Time: 10 mins
Nutrition
- Calories: 130 kcal per serving
- Fat: 2g
- Carbohydrates: 20g
- Protein: 3g