Description
Born from a chilly fall morning and a craving for pie (minus the crust), these apples became my go-to feel-good fix. Soft, spiced, and lightly caramelized, they fill your kitchen with the scent of grandma’s kitchen. With just five ingredients and your trusty air fryer, you’ve got yourself a soul-soothing treat ready in minutes. Let’s turn apples into hugs!
Ingredients
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2 large apples (Honeycrisp, Fuji, or Granny Smith)
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1 tsp ground cinnamon
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1 tbsp pure maple syrup
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2 tsp oil or melted butter (optional, for richness)
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Optional add-ins: vanilla, lemon juice, nuts, berries
Instructions
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Preheat Air Fryer: Set to 375°F (190°C) or run empty for 3 minutes.
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Mix Magic: Slice apples (peeled or unpeeled). Toss with cinnamon, syrup, and oil in a bowl.
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Air Fry: Arrange in a single layer. Cook 10–12 mins, shaking at 5 mins. Look for soft centers and golden edges.
Notes
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Enjoy warm from the basket.
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Pair with yogurt, oatmeal, pancakes, or a scoop of vanilla ice cream.
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Store leftovers in the fridge for up to 3 days; reheat in air fryer 3–4 mins at 350°F.
- Prep Time: 5 mins
- Cook Time: : 10–12 mins
Nutrition
- Calories: 100 kcal per serving
- Fat: 3g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 0.5g