The Ultimate Strawberry Brownies Recipe: A Delightful Dessert for Any Occasion

If you’re looking for a quick, easy, and irresistibly delicious dessert, this Strawberry Brownies Recipe is the perfect choice! Made with a strawberry cake mix and just a few simple ingredients, these strawberry brownies are soft, chewy, and bursting with fruity flavor. Topped with a luscious strawberry glaze, they’re a guaranteed crowd-pleaser.

In this comprehensive guide, we’ll walk you through everything you need to know to make the best strawberry brownies, including ingredient substitutions, storage tips, and expert tricks to ensure perfect results every time.

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Why You’ll Love This Strawberry Brownies Recipe

✅ Quick & Easy – Ready in just 25 minutes!
✅ Soft & Chewy – The perfect brownie texture.
✅ Bursting with Strawberry Flavor – Made with strawberry cake mix and preserves.
✅ Crowd-Pleasing Dessert – Perfect for parties, potlucks, or a sweet treat at home.
✅ Simple Ingredients – No complicated steps or hard-to-find items.

Whether you’re a baking novice or a seasoned pro, this strawberry brownies recipe is foolproof and absolutely delicious.

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Ingredients for Strawberry Brownies

To make these easy strawberry brownies, you’ll need:

For the Brownies:

• 1 box strawberry cake mix (We recommend Pillsbury for the best flavor)
• 2 large eggs
• ⅓ cup vegetable or canola oil (80 ml)
• 1 teaspoon vanilla extract (5 ml)

For the Strawberry Glaze:

• ¾ cup powdered sugar (90g)
• 2 tablespoons strawberry preserves (40g – Bonne Maman is ideal!)
• 1 ½ tablespoons milk (22ml)
• 1 tablespoon cream cheese (15g – optional, but adds richness)

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Step-by-Step Instructions for Strawberry Brownies

Step 1: Preheat & Prepare the Pan

• Preheat your oven to 350°F (175°C).
• Lightly spray an 8×8-inch baking dish with nonstick spray or line it with parchment paper for easy removal.

Step 2: Mix the Brownie Batter

• In a large mixing bowl, combine the strawberry cake mix, eggs, oil, and vanilla extract.
• Stir until fully combined—the batter will be thick and fudgy.

Step 3: Bake the Brownies

• Press the batter evenly into the prepared pan.
• Bake for 18-22 minutes, or until the edges are set and a toothpick inserted in the center comes out clean.
• Let the brownies cool completely before frosting.

Step 4: Make the Strawberry Glaze

• In a small bowl, whisk together the powdered sugar, strawberry preserves, milk, and cream cheese (if using) until smooth.
• Spread the glaze over the cooled brownies.

Step 5: Slice & Serve!

• Allow the glaze to set for a few minutes before cutting into squares.
• Enjoy your delicious strawberry brownies!

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The Secret to Perfect Strawberry Brownies – Ingredients & Techniques

When it comes to making the best Strawberry Brownies Recipe, the secret lies in the ingredients and baking techniques. These brownies are unique because they start with a strawberry cake mix, which gives them a rich, fruity flavor while keeping the recipe incredibly simple.

Choosing the Right Strawberry Cake Mix

Not all cake mixes are created equal. For the best results, we recommend using Pillsbury Strawberry Cake Mix because it has a strong, natural strawberry taste. Some brands use artificial flavors, which can taste overly sweet or synthetic. If you prefer a more intense strawberry flavor, you can add 1-2 tablespoons of freeze-dried strawberry powder to the batter.

The Role of Eggs & Oil

Eggs provide structure and moisture, while oil keeps the brownies tender. Some recipes use butter, but oil gives a fudgier texture—perfect for brownies! If you want a richer taste, you can substitute melted butter for oil, but the texture will be slightly cakier.

Enhancing Flavor with Vanilla & Extracts

A teaspoon of vanilla extract balances the sweetness and adds depth. For an extra layer of flavor, try:

• ½ teaspoon almond extract (for a bakery-style taste)
• 1 teaspoon strawberry extract (for a stronger berry flavor)

The Perfect Strawberry Glaze

The glaze is what takes these brownies to the next level. The key ingredients are:

• Powdered sugar (for smoothness)
• Strawberry preserves (Bonne Maman is ideal for real fruit flavor)
• Milk (to thin the glaze)
• Cream cheese (optional, but adds a creamy richness)

Pro Tip: If your glaze is too thick, add milk 1 teaspoon at a time until it reaches a pourable consistency.

Baking Tips for the Best Texture

• Don’t overmix – Stir just until combined to avoid dense brownies.
• Use an 8×8 pan – A smaller pan ensures thick, chewy brownies.
• Check for doneness early – Bake for 18-22 minutes; a toothpick should come out with a few crumbs (not wet batter).

By following these tips, you’ll get soft, fudgy strawberry brownies with the perfect balance of sweetness and fruitiness!

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 Creative Variations of Strawberry Brownies

One of the best things about this Strawberry Brownies Recipe is how easy it is to customize. Whether you want extra chocolate, a nutty crunch, or a different frosting, here are some delicious variations to try!

1. Chocolate-Stuffed Strawberry Brownies

For chocolate lovers, add:

• ½ cup chocolate chips (fold into the batter)
• A swirl of Nutella (spoon dollops on top before baking)
• A chocolate ganache drizzle (instead of strawberry glaze)

2. Cheesecake Swirl Strawberry Brownies

Create a marbled effect by adding:

• 4 oz softened cream cheese
• ¼ cup sugar
• 1 egg yolk
  Mix these ingredients, drop spoonfuls onto the batter, and swirl with a knife before baking.

3. White Chocolate & Almond Strawberry Brownies

For a gourmet twist, try:

• ½ cup white chocolate chips
• ¼ cup sliced almonds (toasted for extra crunch)
• A sprinkle of coconut flakes

4. Gluten-Free & Vegan Options

• Use a gluten-free strawberry cake mix
• Replace eggs with flax eggs (1 tbsp flaxseed + 3 tbsp water per egg)
• Use coconut oil instead of vegetable oil

5. Strawberry Brownie Ice Cream Sandwich

Take your dessert to the next level by:

• Slicing brownies in half
• Adding a scoop of vanilla ice cream
• Freezing for 1 hour before serving

Why These Variations Work:
Each twist keeps the soft, chewy texture of the original recipe while adding exciting new flavors. Whether you prefer extra chocolate, a creamy cheesecake swirl, or a nutty crunch, there’s a version for everyone!

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 Serving & Storing Strawberry Brownies for Maximum Freshness

Once you’ve baked your Strawberry Brownies, the next step is serving and storing them properly to keep them fresh and delicious. Here’s everything you need to know!

Best Ways to Serve Strawberry Brownies

1. Warm with Ice Cream – Serve slightly warmed with a scoop of vanilla or strawberry ice cream for a decadent dessert.
2. With Fresh Berries – Top with sliced strawberries and whipped cream for a fruity twist.
3. Drizzled with Chocolate – Melt some white or dark chocolate and drizzle over the glaze for extra richness.
4. As a Party Dessert – Cut into small squares for a bite-sized treat at gatherings.

How to Store Strawberry Brownies

Because of the glaze, these brownies need proper storage to prevent sticking:

• Room Temperature (Unfrosted): Up to 3 days in an airtight container.
• Refrigerated (With Frosting): Up to 5 days in a single layer (or with parchment between layers).
• Freezer: Wrap individually in plastic wrap and freeze for up to 1 month. Thaw before serving.

Make-Ahead Tips

• Bake the brownies a day ahead and add the glaze before serving.
• Freeze unfrosted brownies and glaze them after thawing.

Common Storage Mistakes to Avoid

❌ Stacking without parchment – The glaze will stick!
❌ Leaving uncovered – They’ll dry out quickly.
❌ Refrigerating unfrosted brownies – This can make them too firm.

By following these tips, your strawberry brownies will stay fresh, soft, and delicious for days!

Expert Tips for the Best Strawberry Brownies

🔹 Use High-Quality Strawberry Preserves – A good brand like Bonne Maman enhances the fruity flavor.
🔹 Don’t Overbake – Brownies should be just set in the center for a soft, fudgy texture.
🔹 Add White Chocolate Chips – For extra decadence, fold in ½ cup white chocolate chips before baking.
🔹 Try Different Cake Mixes – Experiment with vanilla or chocolate cake mix for a twist!
🔹 Make Them Gluten-Free – Use a gluten-free strawberry cake mix if needed.

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How to Store Strawberry Brownies

Because of the glaze, these brownies can stick together. Here’s how to store them properly:

✔ Room Temperature (Unfrosted) – Keep in an airtight container for up to 3 days.
✔ Refrigerator (With Frosting) – Store in a single layer or with parchment paper between layers for up to 5 days.
✔ Freezer – Wrap individual brownies in plastic wrap and freeze for up to 1 month. Thaw before serving.

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Frequently Asked Questions (FAQs)

1. Can I Use Fresh Strawberries Instead of Cake Mix?

This recipe relies on strawberry cake mix for convenience and flavor. However, you can try blending fresh strawberries into the batter—just adjust the liquid content as needed.

2. Can I Make These Brownies Without Eggs?

Yes! Substitute each egg with ¼ cup unsweetened applesauce or a flax egg (1 tbsp ground flaxseed + 3 tbsp water).

3. Why Are My Brownies Too Cakey?

Overmixing or baking too long can make them cakey. Mix just until combined and bake until just set.

4. Can I Use a Different Frosting?

Absolutely! Try cream cheese frosting or a chocolate drizzle for variation.

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Nutritional Information (Per Serving)

Calories	173 kcal
Carbohydrates	31g
Protein	1g
Fat	5g
Saturated Fat	1g
Cholesterol	23mg
Sodium	212mg
Sugar	21g

Nutritional values are estimates and may vary based on ingredients used.

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Final Thoughts: The Best Strawberry Brownies Recipe!

These strawberry brownies are the perfect blend of fruity sweetness and rich, fudgy texture. With just a few simple ingredients and minimal prep time, they’re an ideal dessert for any occasion—whether you’re hosting a party, bringing a treat to a potluck, or just craving something sweet.